IiFlakes zeMango ezomileyo ezikwiMgangatho ophezulu ezineTaste eNtsha

High Quality Dried Mango Flakes with Original Fresh Taste Featured Image

Inkcazelo emfutshane:

Igama lesiNgesi: IiMango Flakes ezomileyo

Igama lezityalo: Mangifera indica L.

Inxalenye esetyenzisiweyo: isiqhamo

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ukucaciswa kweMveliso

Ukufuma	<20%
Iswekile iyonke	<85%
Aspartame	<1g/kg
Pb	<1.0ppm
SO2	<350ppm
Ukutshona kwelanga tyheli	<0.1g/kg
Ilamuni emthubi	<0.1g/kg
TPC	<10cfu/g
IiColiforms	<10cfu/g
Ngundo	<10cfu/g
Salmonella	ayifumaneki kwi-25g
Staph.Aureus	<10cfu/g
Ukuhamba ngesantya	20x500g/iingxowa zeplastiki/ibhokisi

Imifanekiso yeMveliso

High Quality Dried Mango Flakes with Original Fresh Taste2

IiFlakes zeMango ezomileyo

High Quality Dried Mango Flakes with Original Fresh Taste1

IiFlakes zeMango ezomileyo

Imbasa yethu kunye nesatifikethi

Iinkcukacha zeMveliso

Umthombo weMango Flakes yethu eyomileyo ivela kumthengisi ophicothiweyo ovela kwiPhondo laseGuangxi, enye yezona ndawo zikhulayo zeMango.umthieTshayina.

Siyathengaimango filahleko kubaboneleli bethu abaphicothiweyo abakhulayoImithi yemangokwiindawo ezikude ezisezintabeni ezikude kumashishini anesinyithi esinzima esiphantsi, ukulawula ukusetyenziswa kwezibulali zinambuzane ngokokongamela kwethu ukuze kungabikho kungcoliseka kweentsalela zeyeza kwiimveliso.

Ixesha lokuvuna leMango lingoMeyi-Julayi.Ukuqukunjelwa kokuhamba kwemango ekunene kungoku kulandelayo:

1. Ukukhetha izinto eziphathekayo: Khetha ezo ziqhamo zeMango ezingenasifo sokungunda, izifo, umonakalo owenziwe ngoomatshini, kunye nezitshabalalisi zezinambuzane.Khetha ezo zityheli eziqaqambileyo, ngokuvuthwa kwe80-90%.
2. Ukucoca: Faka iziqhamo kwisitya sokucoca, uhlambe ngokucokisekileyo.
3. Ukuxobula nokusika: Abasebenzi babezihluba izikhumba zeziqhamo ngesandla ngeemela zentsimbi engatyiwayo, besika amachokoza, ukuba akhona.Emva koko sinqumle isiqhamo sibe ziiflakes ze-8-10 mm ubukhulu.
4. Ukugcina umbala: Dipha iiflakes zeziqhamo kwisisombululo sesulfite imizuzu emihlanu, uze uzikhuphe ukukhupha amanzi.
5. Ukomisa: Beka iiMango Flakes emva kokugcinwa kombala kwiibhaskithi ze-bamboo ukuze zomiswe kwi-oven enobushushu obumalunga ne-60℃ malunga neeyure ezi-6.
6. Ukupakisha: Pakisha iiMango Flakes ezomileyo kwiingxowa zeplastiki ezingama-500g, iingxowa ezingama-20 kwibhokisi.

Iworkshop yeeMango Flakes ezomileyo iyilwe ngokwemithetho ye-HACCP.Ngexesha lokucutshungulwa, iimagnethi ezinamandla kunye nezixhobo zokujonga isinyithi zisetyenziswa ukunqanda ukungcoliseka kwentsimbi kunye nezinye isinyithi.

UnyakaintengisoyeDried Mango Flakes yenkampani yethu imalunga50iitoni ezi-0.

Iiflakes zethu zeMango ezomileyoziithunyelwa ikakhulu kwiHK, Russia kunye namanye amazwe aseMpuma Yurophu.Ukuba unayo nayiphi na imfuno, nceda uzivefree ukuqhagamshelana nathi nangaliphi na ixesha.