English
  • head_banner_01

I-Orenji emnyama eyomileyo i-Peels eqhutywe ngeNdlela zeMveli

Dark Brown Dried Orange Peels Processed with Traditional Methods Featured Image
  • Dark Brown Dried Orange Peels Processed with Traditional Methods

Inkcazelo emfutshane:

Igama lesiNgesi: I-Orenji Eyomisiweyo Amaxolo

Igama lezityalo: Citrus reticulata Blanco

Inxalenye esetyenzisiweyo: isiqhamo

 


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ukucaciswa kweMveliso

Umbala  mnyama bumqolo
Ukufuma 10% MAX
Uthuthu 5% MAX
Ukupakisha kwiingxowa zePP ze-20kg net nganye

Imifanekiso yeMveliso

Dark Brown Dried Orange Peels Processed with Traditional Methods2

Amagqabi e-Orenji

Dark Brown Dried Orange Peels Processed with Traditional Methods

Amagqabi e-Orenji

Imbasa yethu kunye nesatifikethi

Product certificate1
Product certificate2

Iinkcukacha zeMveliso

Amaxolo eOrenji awomileyo abhekisa kuchamaIziqhamo ze-citric orenji ezikhuliswe kumazantsi eTshayina.Iinzuzo zempilo zeamaxolosele isaziwa kakhulu kwiTraditional Chinese Medicine kangangamashumi eminyaka.I-Orenji zest isoloko isetyenziselwa ukomeleza ezinye iincasa kwiidessert, iigravies, kunye nezinye izitya zenyama.Amaxolo e-orenji omisiweyo nawo angafefa njengento yokuhombisa.Amaxolo e-orenji anokusetyenziswa ukwenza ioyile yasekhaya enencasa, njl.

IiPeel zethu ezomileyo eziOrenji zicutshungulwa ngeendlela zemveli ngolu hlobo lulandelayo:
1) Ukukhethwa kwemathiriyeli ekrwada: Khetha iiorenji ezimthubi ezikumgangatho ophakamileyo.Sika iiorenji zibe ziinxalenye ezintathu okanye ezine, zihlube iipelisi zokusetyenziswa.
2) Ukwenza okungenanto: Sebenzisa iplani ekhethekileyo ukukrwela ulusu olungaphezulu lwamaxolo eorenji.
3)IMacerating: Beka i-100kgs yamaxolo e-orenji kwisikhongozeli semacerating, wongeze iilitha ezingama-50 zeplum bittern kunye ne-0.5 kilos ye-alum.Emva kweeyure ezingama-48, khupha ama-peels, kwaye uwafake emanzini abilayo kwi-blanching imizuzu emi-2.Emva koko, zibeke emanzini ukuze zihlanjululwe iiyure ezingama-24.Emva koko ukhuphe amanzi kwi-peels.Kamva gaya amaxolo nge-50% yamanzi anetyuwa kunye ne-30% yeplum bittern kangangeentsuku ezingama-20.Emva koko thatha amaxolo kwaye uwakhuphe amanzi.Apha sifumana amaQetyi aOrenji Omisiweyo arhabaxa.
4) Ukutsalwa kwejusi: Beka iiRoot zeLicorice emanzini kwaye ubilise ukwenza incindi yejusi yongeza iswekile ukuze isetyenziswe kamva.
5) I-Licorice macerating kunye nokomisa: Faka ii-Orenji ezomileyo ezirhabaxa kwisikhongozeli wongeza ijusi yeLicorice kwaye ugqume isikhongozeli iiyure ezi-2.Emva koko khupha amaxolo e-orenji kwaye uthathe kunye nejusi ye-licorice.Beka amaxolo e-orenji kumatshini wokomisa.Xa amaxolo omisiwe, fafaza ijusi yeLicorice kumaxolo kwaye wome kwakhona.Phinda eli nyathelo amaxesha amaninzi.Xa ixesha lokugqibela ukomisa kugqityiwe, fafaza i-Licorice powder eyomileyo kwiipelisi kwaye udibanise kakuhle.Umlinganiselo we-licorice powder ngu-1%.Ekugqibeleni apha siye sacutshungulwa kakuhle iiPeel eziOrenji ezomileyo.

UnyakaintengisoyeePeels ezomileyo zeOrenji zenkampani yethu imalungaIitoni ezingama-200.

Iipeel zethu eziOrenji ezomileyoziisetyenziswa ikakhulunjengezityalo zonyango.Inokusetyenziswa kwakhona njengeiziqholo.

IiPeel zethu eziOrenji zithunyelwa kumazwe angaphandle ikakhulu kwi-EU, USA, Japan, nakuMzantsi-mpuma Asia.Ukuba unayo nayiphi na imfuno, nceda uzive ukhululekile ukuqhagamshelana nathi nangaliphi na ixesha.

QHAGAMSHELANA NATHI
  • Ngaphambili:
  • Okulandelayo:
    • Bhala umyalezo wakho apha kwaye uwuthumele kuthi

    Iindidi zeemveliso

    Cofa u-enter ukukhangela okanye i-ESC ukuvala