I-Brownish Ebomvu Eyomileyo iFructus Schisandra enezinyithi ezinobunzima obuphantsi

Umthombo weDried Fructus Schisandra yethu ivela kumboneleli ophicothiweyo osuka kwiPhondo laseLiaoning, enye yeendawo ezikhula kakhulu zeChrysanthemum eTshayina.
Sithenga iDried Fructus Schisandra kubaboneleli bethu abaphicothiweyo abakhulisa izityalo zeFructus Schisandra kwiindawo ezikude neentaba ezikude nemizi-mveliso enesinyithi esinzima esiphantsi, elawula ukusetyenziswa kwezibulali zinambuzane ngokokongamela kwethu ukuze kungabikho kungcoliseka kweentsalela zezibulali zinambuzane kwiimveliso.

Ixesha lokuvuna leFructus Schizandra lisukela ekupheleni kuka-Agasti ukuya kuSeptemba, xa amagqabi esityalo ewa emva kokutyelela kweqabaka.Emva kokuba evezwe kwiqabaka, amajikijolo aya kubonisa umbala obomvu omdaka, othathwa njengowona mgangatho ubalaseleyo.

Elona xesha lilungileyo lokufumana amaqunube eSchizandra kwimozulu entle.Emva kokuba echolwe phantsi kwizityalo, amajikijolo kufuneka aphathwe ngononophelo ngenxa yokoyika ukulimaza inkangeleko.

Zimbini iindlela zokomisa amaqunube eSchizandra: 1. Beka amaqunube kancinci-kungekho ngaphezulu kwe-3cm-kwimethi yengcongolo enamasebe omthi ngaphantsi ekukhanyeni kwelanga.Emva kweentsuku ezi-3, gubungela ngobumnene amajikijolo ukuze omiswe ngokulinganayo.Emva kweentsuku ezili-15, kuxhomekeke kumandla okukhanya kwelanga, amaqunube aya komiswa kakuhle.2. Dry amaqunube i b kwii-oveni nge 40-55℃ malunga 12 iiyure.Ubushushu akufunekanga bube phezulu kakhulu.Ukushisa okuphezulu kuya kwenza amajikijolo atshise ngaphezulu okanye ngaphantsi, ngaloo ndlela atshabalalise ukubonakala ngokwemibala.